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Plantain Flour

$ 2,500.00 $ 2,500.00

Green Plantains: These are the unripe, starchy versions of the banana-like fruit. Green plantains are chosen for their high starch content, making them suitable for flour production.

Production Process:

Peeling: The green plantains are peeled to remove the outer skin.

Slicing: The peeled plantains are sliced into smaller pieces to facilitate the drying process.

Drying: The plantain slices are then dried, either through sun drying or low-heat dehydration methods. This removes the moisture content from the plantains.

Milling/Grinding: The dried plantain slices are ground into a fine powder, resulting in plantain flour.

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Categories: Crisps, Snacks & Nuts
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Unleash the natural goodness of plantains with our premium Plantain Flour, meticulously crafted to elevate your culinary experience. Sourced from the finest green plantains, this gluten-free flour is a versatile addition to your kitchen, bringing a nutritional boost and distinctive flavor to your favorite recipes.

Key Features:

Gluten-Free Goodness: Our Plantain Flour is a perfect choice for those seeking a gluten-free alternative to traditional flours. Enjoy your favorite dishes without compromising on taste or texture.

Rich in Nutrients: Packed with dietary fiber, vitamins, and minerals, our Plantain Flour is a nutrition powerhouse. It offers a wholesome option to support your overall well-being.

Versatile Culinary Companion: From fluffy pancakes to delectable bread, our Plantain Flour adapts effortlessly to a wide range of recipes. Use it as a one-of-a-kind ingredient to enhance both sweet and savory creations.

Distinctive Flavor Profile: Experience a unique twist to your dishes with the mild, nutty flavor of plantains. Whether you're baking, frying, or cooking, our Plantain Flour adds a delicious depth to every bite.

Resistant Starch Benefits: Enjoy the added advantage of resistant starch, known for its positive impact on digestive health and blood sugar regulation. Our Plantain Flour is a smart choice for those mindful of their nutritional intake.

Ethically Sourced and Quality Assured: We take pride in sourcing only the highest quality green plantains to create our premium flour. Our production process adheres to strict quality standards, ensuring you receive a product you can trust.

How to Use:

Replace traditional flours with our Plantain Flour in a 1:1 ratio or experiment with your favorite recipes to discover new culinary delights. Whether you're baking, frying, or thickening soups and stews, the possibilities are endless.

Storage Instructions:

Store in a cool, dry place away from direct sunlight. Seal tightly after each use to preserve freshness and maintain the flour's exceptional quality.

Elevate your cooking and baking endeavors with the wholesome goodness of our Premium Plantain Flour. Embrace a gluten-free lifestyle without compromising on taste – your journey to culinary excellence starts here!

2.63

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8 review(s) for "Plantain Flour"

Plantain Flour is a gluten-free alternative to wheat flour made from green plantains. It is produced by drying and grinding green plantains into a fine powder.

No, Plantain Flour and Banana Flour are different. Plantain Flour is made from green plantains, while Banana Flour is made from ripe bananas. Plantain Flour has a neutral taste, unlike the mild banana flavor of Banana Flour.

Yes, Plantain Flour is naturally gluten-free, making it an excellent choice for individuals with gluten sensitivities or those following a gluten-free diet.

Plantain Flour can be used in various recipes, such as pancakes, bread, muffins, and as a thickening agent in soups and stews. It adds a unique texture and flavor to your dishes.

Plantain Flour is rich in dietary fiber, vitamins, and minerals. It provides a good source of resistant starch, which can have digestive health benefits and help regulate blood sugar levels.

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